Servitris/ Servitör

We’re Hiring: Restaurant Floor Manager / Sommelier (Part-Time)
Location: Osteria Di la/ Enoclub / Osteria Qui
We are looking for a responsible and passionate individual to join our team in a key role. You are someone who understands structure, has solid wine knowledge, and—most importantly—knows how to take excellent care of guests.
Who you are:
You speak Italian and/ or have a strong command of English.

You have a deep love for the restaurant industry and understand the tight economic realities of the business.

You are a team player, a natural leader, and someone who inspires others through a positive attitude and a good sense of humor.

You have at least 3 years of experience in front-of-house service.

You are well-versed in the demands of running a restaurant and ready to step in wherever needed.

You bring both energy and professionalism—a breath of fresh air to the team.

What we offer:
A part-time position of approximately 75-100 hours/month

A competitive salary

A warm and dynamic work environment

If you’re passionate about hospitality, have a sharp palate for wine, and thrive in a fast-paced team, we’d love to hear from you.
Apply now and become part of our Osteria family.